Cardiovascular Conditions

Conditions affecting the heart, blood pressure, and circulation. Every condition has a complete food plan, eat/avoid list, lifestyle guide, and recovery timeline. Always paired with your doctor's guidance.

High Blood Pressure

Cardiovascular · 4–8 week timeline

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Low Blood Pressure

Cardiovascular · 2–4 week timeline

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High Triglycerides

Cardiovascular · 6–8 week timeline

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Poor Circulation

Cardiovascular · 4–8 week timeline

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Heart Palpitations

Cardiovascular · 2–4 week timeline

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What connects these conditions

Almost everything in this group traces back to the same place: how well your blood vessels relax, and what is circulating through them.

Blood pressure, cholesterol, triglycerides and circulation are not four separate problems. They are four readings from one system, which is why the same handful of changes improves all of them at once.

The changes with the strongest evidence

What the numbers actually mean

Blood pressure is two numbers: the pressure when the heart contracts and when it rests. Both matter, and a single high reading means very little — readings vary across the day and rise in a clinic.

Cholesterol is not one number. LDL carries cholesterol into artery walls; HDL carries it away. Triglycerides are a separate fat that responds strongly to sugar, alcohol and refined carbohydrate — often more strongly than to dietary fat.

Do not stop blood pressure or cholesterol medication because your diet improved. These conditions are usually silent. Feeling fine is not evidence that the numbers are fine. Any change to medication is a conversation with your doctor, supported by a test.
This is information, not a diagnosis. These guides are written to help you understand what is happening and what to ask about. They do not replace seeing a doctor, and they are not a reason to stop or change any medication you have been prescribed.

Sources & further reading

The condition guides in this section cite their own peer-reviewed references. These are the general resources we work from.