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Date

Very high sugar, real minerals, and a legitimate use as a whole-food sweetener.

What is Date?

Dates are roughly 70% sugar by weight, which puts them at the top of the fruit range. That is not a reason to avoid them — it is a reason to be clear about what they are.

Unlike refined sugar, dates bring fibre, potassium, magnesium and polyphenols along with the sugar. The fibre means the glycaemic response is lower than the sugar content alone would suggest, though still meaningful.

They work well as a sweetener in cooking, replacing refined sugar in a form that at least carries something with it.

Key nutrients

Per 100g of Medjool dates. Roughly 4 dates.

Calories~277 kcal
Fibre~6.7 g
Sugar~66 g
Potassiumvery high
Magnesiumgood source
Glycaemic indexmedium

Conditions Date may help

Based on the nutrients and fibre this food supplies. These are supporting foods, not treatments.

Best preparation & usage

Two dates is a portion. They are easy to eat six of without registering.

Blend them into a paste to replace sugar in baking. Soak in hot water for ten minutes first.

Pair with nuts. A date with an almond inside is a genuinely good snack — the fat and protein flatten the sugar response considerably.

Medjool are softer and larger; Deglet Noor are drier and firmer. Nutritionally similar.

Why Date works

The fibre in dates — nearly 7g per 100g — is what keeps their glycaemic index in the medium range despite the sugar content. Studies in people with and without diabetes have generally found a smaller glucose rise than the sugar alone predicts.

That does not make dates free. It makes them a better choice than the refined sugar they might replace, which is a narrower claim and the honest one.

Who should avoid or limit

Diabetes: whole fruit over juice, portion aware, and better eaten with protein or fat than alone.

IBS: several fruits are high-FODMAP and commonly trigger symptoms — tolerance is personal.

Kidney disease: potassium may need limiting. Ask your doctor for your numbers.

This is information, not a prescription. If you are managing a diagnosed condition or taking medication, talk to your doctor before making a large change to your diet.

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Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.