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Strawberry

Vitamin C and heart-protective compounds

What is Strawberry?

Strawberries deliver more Vitamin C than oranges per gram. Rich in ellagic acid and anthocyanins for cardiovascular and anti-cancer benefit.

Key nutrients (per 100g cooked)

Approximate values — varies by variety, season, and preparation method.

Vitamin C97%
Manganese24%
Folate9%
Fibre12%

Conditions Strawberry may help

Each condition below has a complete food-based healing plan. Strawberry fits into the eat-list of these conditions.

Best preparation & usage

Eat fresh. Add to oats and yoghurt. Make smoothies. Don't cut until ready to eat (preserves Vitamin C).

Why Strawberry works

Who should avoid or limit

High pesticide load conventionally — buy organic if possible. Histamine-rich. Allergies common in children.

More Fruits

Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.