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Tangerine

Easy to peel, sweeter than orange, and the pith is worth keeping.

What is Tangerine?

Tangerines are a mandarin variety — smaller, sweeter and looser-skinned than an orange, which is why they peel in seconds.

Like all citrus they are high in vitamin C, and the practical value of that is iron absorption rather than immunity: vitamin C converts plant iron into a form the gut takes up several times more readily.

The white pith carries fibre and flavonoids that the juice does not. Stripping it away entirely removes a real part of the benefit.

Key nutrients

Per 100g of peeled fruit.

Calories~53 kcal
Fibre~1.8 g
Sugar~11 g
Vitamin Chigh
Vitamin Asome
Flavonoidsin the pith

Conditions Tangerine may help

Based on the nutrients and fibre this food supplies. These are supporting foods, not treatments.

Best preparation & usage

Eat one alongside dal or spinach. This is the single most useful habit with citrus — it can multiply the iron you absorb from that meal.

Keep some pith. The white layer holds fibre and flavonoids.

Heavy for its size means juicy. Light means dry.

Whole fruit over juice. The segments carry the fibre; the juice does not.

Why Tangerine works

Vitamin C reduces dietary iron from ferric to ferrous form, which the gut absorbs far more readily. The effect is large — adding a vitamin C source to a plant-based meal can increase iron absorption several-fold.

Working against it: tea and coffee contain tannins that block iron absorption. If iron is your reason for eating citrus, leave an hour either side before your chai.

Who should avoid or limit

Tooth enamel: frequent citrus erodes enamel. Rinse with water afterwards and do not brush immediately.

Acid reflux: citrus is a common trigger.

Diabetes: whole fruit over juice, portion aware, and better eaten with protein or fat than alone.

IBS: several fruits are high-FODMAP and commonly trigger symptoms — tolerance is personal.

Kidney disease: potassium may need limiting. Ask your doctor for your numbers.

This is information, not a prescription. If you are managing a diagnosed condition or taking medication, talk to your doctor before making a large change to your diet.

More Fruits

Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.