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Kale

The most nutrient-dense vegetable on Earth

What is Kale?

Calorie-for-calorie, kale delivers more nutrients than almost anything else. Especially Vitamin K, A, C, and a wide range of antioxidants.

Key nutrients (per 100g cooked)

Approximate values — varies by variety, season, and preparation method.

Vitamin K684%
Vitamin A206%
Vitamin C134%
Manganese26%

Conditions Kale may help

Each condition below has a complete food-based healing plan. Kale fits into the eat-list of these conditions.

Best preparation & usage

Massage with olive oil and lemon for raw salads (breaks down toughness). Sauté quickly. Make kale chips. Add to smoothies and soups.

Why Kale works

Who should avoid or limit

High oxalates — limit if prone to kidney stones. Goitrogens may affect thyroid in raw, large amounts. Vitamin K interacts with warfarin.

More Vegetables

Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.