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Malay Apple

Soluble fibre and gut microbiome ally

What is Malay Apple?

Apples contain pectin — a soluble fibre that lowers cholesterol and feeds beneficial gut bacteria. The peel contains most of the antioxidants.

Key nutrients (per 100g cooked)

Approximate values — varies by variety, season, and preparation method.

Vitamin C9%
Fibre17%
Potassium4%

Conditions Malay Apple may help

Each condition below has a complete food-based healing plan. Malay Apple fits into the eat-list of these conditions.

Best preparation & usage

Eat with skin for maximum benefit. Pair with peanut or almond butter for satiety. Stew with cinnamon. Add to salads.

Why Malay Apple works

Who should avoid or limit

Conventional apples have high pesticide load — buy organic if possible. Seeds contain trace cyanide — don't eat in large quantities.

More Fruits

Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.