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Pineapple

Bromelain enzyme for digestion and inflammation

What is Pineapple?

Pineapple contains bromelain — a unique enzyme that helps digest protein, reduces inflammation, and breaks up mucus.

Key nutrients (per 100g cooked)

Approximate values — varies by variety, season, and preparation method.

Vitamin C131%
Manganese76%
Bromelainhigh
Vitamin B69%

Conditions Pineapple may help

Each condition below has a complete food-based healing plan. Pineapple fits into the eat-list of these conditions.

Best preparation & usage

Eat fresh after protein-heavy meals to aid digestion. Core has the most bromelain. Avoid canned (bromelain destroyed by heat).

Why Pineapple works

Who should avoid or limit

Can cause mouth tingling — bromelain attacking proteins. May worsen acid reflux. Interacts with blood thinners.

More Fruits

Sources & further reading

Nutrition figures on this page come from standard food composition data. These links let you check the numbers and read the underlying research yourself rather than taking our word for it.